Baked Spaghetti Eggs

March 31, 2009

Just got done moving into a new house this weekend. This was the last thing we cooked in our old house. It doesn’t look like much, but it was great. We took leftover spaghetti and poured 4 scrambled eggs and a little milk over it, then topped it with steamed cauliflower and cheese. Baked it for about a half hour or so. The result is somewhat like quiche. A great way to use up leftover spaghetti.



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