Baked Salmon with Lemon & Ginger

May 3, 2009

The other night we spotted some fresh never frozen salmon at the seafood counter and quickly bought it. We placed it in a cast iron pan with some fresh ginger, lemons, cilantro, onions, and a touch of honey. Baked covered for 15 minutes, took the cover off for 15 more, and you have this:

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