Grilling Week

May 29, 2009

All this week on Food Network every show is about grilling. This really has gotten us in the mood to grill any night it hasn’t been raining. The first night we took a whole rack of pork spareribs and grilled them with corn, tomatoes, onions, and scallions. This was great.


Tonight we decided to go all out since we just got paid. Crab legs, shrimp, andouille sausage, asparagus, scallions, tomatoes, and corn. This was probably the best meal we have ever cooked. I am still so full. This is what it looked like on the table.



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